Feast and Forage 2017

Sam Mugg - Movida

Flinders Island Feast

Saturday 25th February – 1:00pm – Furneaux Tavern

This year, we are proud to again bring over Chef Sam Mugg (Movida) who will be joined by Chef Romuald Oudeyer (Romu).

The five course degustation menu will have a Mediterranean twist and feature our local produce – Abalone, Crayfish, Stripey Trumpeter, Wallaby, Saltgrass Lamb. The ‘Flinders Island Feast’ promises to be a treat for the tastebuds.

Price includes food – full bar service available.


The Flinders Island Fresh  – Farmers Market

Sunday 19th February – 10am – 12pm – Furneaux Tavern

Meet up with some of our our fab local producers & share their island produce –   The Juggler presents Hot Sauces,  Furneaux Coffee, Unavale Wines, ButterFactory Wines, Straitwater, Belinda on Flinders, Emilys Island Preserves, The Lettuce Lady …

The Farmers Market will run on the verandah of the Furneaux Tavern. So make a day of it,  browse the Farmers Market, enjoy a special ‘in season’  Sunday lunch at the Tav and top it off  with a chilled beverage whilst taking in the view of Franklin Sound … gotta love Island Life!

red-wine-wallaby-pie-flinders-islandLocal Chef & Eatery Showcase

Friday 17th – Sunday 26th February – Various Locations

Time for our local chefs to shine! Our local eateries will be running specials throughout the week.

* Parmi Night at the Interstate Hotel
* Local handmade pies – available at The Bakery
* Pizza Night at Pepperberry Cafe


The Lettuce LadyLions Club Fishing Competition

Sunday 26th February – North East River

Lions Annual Fishing Competition, open to all ages with great prizes. Breakfast starts at 8am and a sausage sizzle for lunch. (Please register beforehand so we know numbers). Raffle and prizes for lucky ticket, lucky boat, heaviest fish (each species), longest fish, most unusual fish and special kid’s prizes!

Contact: Ken Stockton
Phone: 0428 855 022